De Silva Exclusiv commercializes a rich range of frozen raw and cooked fish and seafood from all over the world. From Norvegian salmon, USA Black cod and scallops meat to Bangladesh, India or Argentinian shrimps.
| Product description | Origin | Temperature |
| CALCAN 1-2KG | Spania | -18 °C |
| COZI MONKFISH 1000+ | Africa | -18 °C |
| DORADA EVISCERATA 300/400 | Grecia/Turcia | -18 °C |
| LEVREK EVISCERAT 300/400G | Grecia/Turcia | -18 °C |
| PASTRAV EVISCERAT 200/250 | Grecia/Turcia | -18 °C |
| SOLA 500+ | Olanda | -18 °C |
| SOLA 600/700 | Olanda | -18 °C |
| TRUNCHI COD NEGRU ALASKA | Canada | -18 °C |
| FILE BUTTERFISH FARA PIELE 2KG+ | Asia | -18 °C |
| FILE CALCAN FARA PIELE 100/200G | Spania | -18 °C |
| FILE COD SAITHE FARA PIELE 200/400 | Asia | -18 °C |
| FILE DORADA 120/170G | Grecia/Turcia | -18 °C |
| FILE HALIBUT 400/800 FARA PIELE | Asia | -18 °C |
| FILE JOHN DORY | Asia | -18 °C |
| FILE LEVREK 120/170 | Grecia/Turcia | -18 °C |
| FILE PASTRAV 80/120G | Grecia/Turcia | -18 °C |
| FILE PASTRAV AFUMAT 80/120G | Bulgaria | -18 °C |
| FILE PASTRAV AFUMAT 500G | Turcia/Bulgaria | -18 °C |
| FILE PESTE SPADA FARA PIELE | Chile | -18 °C |
| FILE RED MULLET 20/40G | Africa | -18 °C |
| FILE SARDINE BUTTERFLY | Africa | -18 °C |
| FILE SALAU NIL 200/500g | Asia | -18 °C |
| FILE SOLA 80/150g, 120/160g | Africa | -18 °C |
| FILE SOMON AFUMAT PREFELIAT 1000G | Norvegia | -18 °C |
| FILE SOMON AFUMAT 500G – FASII | Norvegia | -18 °C |
| FILE SOMON CU PIELE | Norvegia | -18 °C |
| FILE SOMON FARA PIELE | Norvegia | -18 °C |
| FILE SOMON SALBATIC CU PIELE SOCKEYE 600-1100g | Norvegia | -18 °C |
| FILE TILAPIA FARA PIELE 140/220G | Asia | -18 °C |
| FILE TON NEGRU FARA PIELE | Asia | -18 °C |
| FILE TON ROSU PREMIUM 2-5 KG | Africa | -18 °C |
| CREVETI INTREGI 4/6 | Asia | -18 °C |
| CREVETI INTREGI 6/8 | Asia | -18 °C |
| CREVETI INTREGI 8/12 | Asia | -18 °C |
| CREVETI INTREGI 16/20 | Asia | -18 °C |
| CREVETI INTREGI 21/30 | Asia | -18 °C |
| CREVETI INTREGI 31/40 | Asia | -18 °C |
| CREVETI INTREGI 30/40 | Ecuador | -18 °C |
| CREVETI INTREGI 40/50 | Panama | -18 °C |
| COZI CREVETI DECORTICATE 6/8 | Asia | -18 °C |
| COZI CREVETI DECORTICATE 8/12 | Asia | -18 °C |
| COZI CREVETI DECORTICATE 16/20 | Asia | -18 °C |
| COZI CREVETI DECORTICATE 26/30 | Asia | -18 °C |
| COZI CREVETI DECORTICATE 31/40 | Asia | -18 °C |
| COZI CREVETI DECORTICATE 16/20 PREF. CODITA | Asia | -18 °C |
| COZI CREVETI DECORTICATE 16/20 CRUDE CODITA | Asia | -18 °C |
| COZI CREVETI CU COCHILIE 16/20 | Asia | -18 °C |
| CREVETI DEC. APA CALDA 100/200 | Asia | -18 °C |
| CREVETI ARGENTINA L1 | Argentina | -18 °C |
| COZI LANGUSTA 280-330G | SUA | -18 °C |
| COZI HOMARI ~252G | SUA | -18 °C |
| HOMARI IN TUB 350G | SUA | -18 °C |
| HOMARI IN TUB 400G | SUA | -18 °C |
| LANGUSTINE (SCAMPI) 8/12 | Norvegia/Danemarca | -18 °C |
| LANGUSTINE (SCAMPI) 17/20 | Norvegia/Danemarca | -18 °C |
| PICIOARE KING CRAB PREF MIX 600/800G, 1200/1400g | Norvegia | -18 °C |
| PICIOARE KING CRAB PREF MIX 600/800G | Norvegia | -18 °C |
| PICIOARE KING CRAB PREF MIX 800/1100g | Norvegia | -18 °C |
| PICIOARE KING CRAB PREF 500/600g | America de Sud | -18 °C |
| CALAMAR NECURATAT CALIFORNIA CCA.10KG/BAX | Spania/Asia | -18 °C |
| CALAMAR NECURATAT PATAGONIA CCA.10KG/BAX | Spania | -18 °C |
| CALAMAR NECURATAT SUDAFRICA CCA.10KG/BAX | Africa de Sud | -18 °C |
| CALAMAR TENTACULE PREFIERTE 1KG | Spania/Asia | -18 °C |
| CALAMAR TUB U10 | Spania/Asia | -18 °C |
| CALAMAR TUB U5 | Spania/Asia | -18 °C |
| CALAMAR INELE | Spania/Asia | -18 °C |
| CARACATITA 1-2KG /T4 | Africa/Asia | -18 °C |
| CARACATITA 2-3KG | Africa/Asia | -18 °C |
| CARACATITA 3KG+ /T1 | Africa/Asia | -18 °C |
| CARACATITA PUI / MOSCARDINI | Africa/Asia | -18 °C |
| CARACATITA TENTACULE PREFIERTE 1,5KG/PAC | Maroc | -18 °C |
| SEPIE ALBA APROX 1KG | Africa/Asia | -18 °C |
| SEPIE PUI 40+ | Africa/Asia | -18 °C |
| SEPIE PUI 60+ | Africa/Asia | -18 °C |
| CARNE MIDII 200/300 | Spania/Chile | -18 °C |
| CARNE MIDII 300/500 | Spania/Chile | -18 °C |
| MIDII INTREGI PREFIERTE 40/60 | Olanda/Italia | -18 °C |
| CARNE SCOICI ST.JACQUES FARA ICRE 1KG GALETUSA | USA | -18 °C |
| CARNE VONGOLE PREFIARTA | Olanda/Italia | -18 °C |
| VONGOLE INTREGI PREFIERTE | Olanda/Italia | -18 °C |
| VONGOLE ALBE 40/60 | Olanda/Italia | -18 °C |
| CARNE SCOICI ST JACQUES 8/12 | USA | -18 °C |
| CARNE SCOICI ST JACQUES 10/20 FARA ICRE | USA | -18 °C |
| SCOICI GREEN SHELL | Noua Zeelanda | -18 °C |
| STRIDII 1/2 COCHILIE | Noua Zeelanda | -18 °C |
| COCKTAIL FRUCTE DE MARE FARA SURIMI | Asia | -18 °C |
| SURIMI 250G | Asia | -18 °C |
On weekly basis, De Silva Exclusiv supplies 4 and 5 star hotel restaurants with fresh fish and seafood from the biggest fish markets.
Product description |
Origin |
Temperature |
| Anghila / Eel | Olanda/Italia | 0 °C/ 4 °C |
| Barbun 100/200g | Olanda/Italia | 0 °C/ 4 °C |
| Calcan de crescatorie 600/800g | Spania/Portugalia | 0 °C/ 4 °C |
| Calcan de crescatorie 800/1000g | Spania/Portugalia | 0 °C/ 4 °C |
| Calcan de crescatorie 1000/1500g | Spania/Portugalia | 0 °C/ 4 °C |
| Calcan de crescatorie 1500g+ | Spania/Portugalia | 0 °C/ 4 °C |
| Chefal | Olanda/Italia | 0 °C/ 4 °C |
| Cod fara cap 2/3kg | Olanda/Italia | 0 °C/ 4 °C |
| Cod intreg 0.5/1kg | Olanda/Italia | 0 °C/ 4 °C |
| Dorada intreaga 300/400g | Grecia | 0 °C/ 4 °C |
| Dorada intreaga 400/600g | Grecia | 0 °C/ 4 °C |
| Dorada intreaga 600/800g | Grecia | 0 °C/ 4 °C |
| Dorada intreaga 800/1000g | Grecia | 0 °C/ 4 °C |
| Dorada intreaga 1000/1500g | Grecia | 0 °C/ 4 °C |
| Dorada rosie 400/600g | Africa | 0 °C/ 4 °C |
| Dorada rosie 1000G+ | Africa | 0 °C/ 4 °C |
| Grouper 2/3kg | Africa | 0 °C/ 4 °C |
| John Dory 1-2kg | Africa | 0 °C/ 4 °C |
| Lup de mare intreg 300/400g | Grecia | 0 °C/ 4 °C |
| Lup de mare intreg 400/600g | Grecia | 0 °C/ 4 °C |
| Lup de mare intreg 600/800g | Grecia | 0 °C/ 4 °C |
| Lup de mare intreg 800/1000g | Grecia | 0 °C/ 4 °C |
| Lup de mare intreg 1000/1500g | Grecia | 0 °C/ 4 °C |
| Lup de mare intreg 1500/2000g | Grecia | 0 °C/ 4 °C |
| Lup de mare intreg 2000g+ | Grecia | 0 °C/ 4 °C |
| Monkfish intreg cu cap | Olanda/Italia | 0 °C/ 4 °C |
| Monkfish coada 1/2kg | Olanda/Italia | 0 °C/ 4 °C |
| Ombrina 2/4kg | Olanda/Italia | 0 °C/ 4 °C |
| Pagello 250/350g | Africa | 0 °C/ 4 °C |
| Peste spada intreg 15/50kg | Olanda/Italia | 0 °C/ 4 °C |
| Pisica de mare – aripi | Olanda/Italia | 0 °C/ 4 °C |
| Randunica de mare 500/800g | Olanda/Italia | 0 °C/ 4 °C |
| Sarago 400/600 | Africa | 0 °C/ 4 °C |
| Scorpie de mare (scorfano) 500g+ | Africa | 0 °C/ 4 °C |
| Seriola (Ricciola) | Olanda/Italia | 0 °C/ 4 °C |
| Sola 300/400g, 400/600g, 600g+ | Olanda/Italia | 0 °C/ 4 °C |
| Somon intreg eviscerat 3/4 , 4/5 , 5/6 , 6/7 kg | Norvegia | 0 °C/ 4 °C |
| Sturion intreg 5/6kg, 8kg+ | Italia | 0 °C/ 4 °C |
| Ton intreg 10kg+ | Spania/Italia | 0 °C/ 4 °C |
| File cod Atlantic 200/400 | Olanda/Italia | 0 °C/ 4 °C |
| File pastrav somonizat 250/300g | Italia | 0 °C/ 4 °C |
| File ton sashimi 3kg+ | Olanda/Italia | 0 °C/ 4 °C |
| Alge | Italia | 0 °C/ 4 °C |
| Fasolari scoici | Italia | 0 °C/ 4 °C |
| Homari 400/600 | USA | 0 °C/ 4 °C |
| Midii | Italia/Spania | 0 °C/ 4 °C |
| Midii pasteurizate 1kg | Italia/Spania | 0 °C/ 4 °C |
| Stridii N2 6-9buc/kg | Olanda/Franta | 0 °C/ 4 °C |
| Stridii N3 10/12 buc/kg | Olanda/Franta | 0 °C/ 4 °C |
| Vongole veraci | Italia | 0 °C/ 4 °C |
| Scoici cutit | Italia | 0 °C/ 4 °C |
| Greieri de mare | Italia | 0 °C/ 4 °C |
| Langustine 17/20 | Italia | 0 °C/ 4 °C |
| Calamar intreg | Italia | 0 °C/ 4 °C |
| Caracatita intreaga | Italia | 0 °C/ 4 °C |
| Sepie intreaga | Italia | 0 °C/ 4 °C |
| File peste spada afumat | Italia/Spania | 0°C-4 °C/ -18°C |
| File ton afumat | Italia/Spania | 0°C-4 °C/ -18°C |
| File sturion afumat | Italia | 0°C-4 °C/ -18°C |
| File halibut afumat prefeliat 700/1400g | Spania | 0°C-4 °C/ -18°C |
| Cod sarat (Baccala) | Italia | 0 °C/ 4 °C |
| Carne Crab Blue Swimming Lump 454g | Asia | 0 °C/ 4 °C |
| Cerneala sepie 4g | Italia | 0 °C/ 4 °C |
| Cochilii goale St. Jacques | Italia | 0 °C/ 4 °C |
| ICRE SOMON 100G | USA | 0 °C/ 4 °C |
| ICRE NEGRE LUMPFISH 50G | UE | 0 °C/ 4 °C |
| ICRE NEGRE HERING 100G | UE | 0 °C/ 4 °C |
| ICRE NEGRE LUMPFISH 50G PASTEURIZATE | UE | 0 °C/ 4 °C |